11 posts from month 07/2016

Greek Pork Tenderloin with Fennel Romaine Salad

Do not overcook your pork!  One of the most common misconceptions about pork is that it needs to ... Continue Reading

Ten Reasons Why Cast-Iron is a Must

There are many reasons I use cast iron for a lot of my cooking needs.  To follow are my top ... Continue Reading

How to Care For Cast-Iron

I have many wonderful memories of my mother and grandmother using cast iron skillets.  My grandm... Continue Reading

Skillet Garlicky Green Beans

My choice for quick-flash frying, sautéing, and baking is the iron skillet.  This old-fashioned ... Continue Reading

Easy Roasted Whole Baked Chicken with Vegetables

This is a great no-fuss dish!  Immediately serve this chicken hot and juicy with most any side ... Continue Reading

Creamy Southern Style Potato Salad

I grew up in Eastern Kentucky and Southern Potato Salad was a side dish that was on almost every ... Continue Reading

Perfectly Boiled Eggs

Place eggs in a saucepan large enough to hold them in single layer.  Add cold water to cover eggs ... Continue Reading

Home-Style Meatloaf

This was one of my mother's go-to meals and for good reason.  It's a quick, simple, filling and a ... Continue Reading

Basil Pesto

Follow my blog with Bloglovin Pesto or, in extenso, pesto alla genovese, is a sauce originating in ... Continue Reading

Orzo with Basil Pesto Dressing & Arugula Salad

Orzo, also risoni, is a form of short-cut pasta, shaped like a large grain of rice. Orzo can be ... Continue Reading

Pan Roasted Brussel Sprouts

This is my favorite way to eat brussel sprouts.  I love the char of the thin outer covering. ... Continue Reading