10 posts from month 10/2016

How to Poach Chicken

Poached chicken is great for many purposes.  You can use in a Creamy Herbed Chicken Salad, atop a ... Continue Reading

Creamy Herbed Chicken Salad

Sometimes it is worth going the extra mile to make a dish and this is one of those dishes.  There ... Continue Reading

3 Easy Bean Recipes

Red Kidney Beans I use Red Kidney Beans in My 3-Bean Grass-Fed Beef Chili. When you prepare this ... Continue Reading

7 Simple & Hearty One-Pot Dishes for Fall

Fall is in the air as these delightful, comforting foods simmer away on your stove or in your slow ... Continue Reading

Lamb Stew with Root Vegetables

Many different cuts of lamb are available - which you buy depends on how you want to cook it. For ... Continue Reading

Chicken Cacciatore Stew

Chicken cacciatore is an Italian dish of chicken braised in a tomato-based sauce and often includes ... Continue Reading

Tuscan Peasant Soup

This is a perfect soup for a cold Fall day and is great to make in bulk and freeze.  Use your ... Continue Reading

3-Bean Grass-Fed Beef Chili

Grass-fed beef generally comes from cattle that eat only grass and other foraged foods throughout ... Continue Reading

Red Kidney Beans

Kidney beans are among the richest sources of plant-based protein. Starchy carbs are the main ... Continue Reading

White Navy Beans

Navy beans are an excellent source of dietary fiber and a very good source of both folate and ... Continue Reading