Fall

  • 3-Bean Grass-Fed Beef Chili

    Grass-fed beef generally comes from cattle that eat only grass and other foraged foods throughout their ...

  • Butternut Squash Soup

    Butternut Squash has a sweet, nutty taste similar to that of a pumpkin. It has yellow skin and orange ...

  • Chili-Rubbed Chicken Breast

    Chili powder is a widely used spice in various soups, stews, and, of course, chilis. However, chili ...

  • Classic Vegetable Soup

    This basic Classic Vegetable Soup can be made with any combination of fresh or frozen vegetables, so ...

  • Cocoa Roasted Cauliflower

    This has quickly become one of my favorite comfort foods.  Yes, cauliflower!  Especially when it's ...

  • Easy Roasted Whole Baked Chicken with Vegetables

    This is a great no-fuss dish!  Immediately serve this chicken hot and juicy with most any side dish. ...

  • Fall Roasted Vegetables

    This uniquely beautiful assortment of fall vegetables (with a bit of spring thrown in) are just as appealing ...

  • Lamb Stew with Root Vegetables

    Many different cuts of lamb are available - which you buy depends on how you want to cook it. For roasts, ...

  • Parmesan Chicken with Fennel-Arugula Salad & Whole Wheat Pasta

    This Mediterranean  inspired dish has a lot going for it.  The sweet, crunchy and refreshing licorice ...

  • Red Kidney Beans

    Kidney beans are among the richest sources of plant-based protein. Starchy carbs are the main nutritional ...

  • Tuscan Peasant Soup

    This is a perfect soup for a cold Fall day and is great to make in bulk and freeze.  Use your favorite ...

  • White Navy Beans

    Navy beans are an excellent source of dietary fiber and a very good source of both folate and manganese. ...

  • Whole Wheat Pasta with Sun Dried Tomatoes and Sausage

    Who says a pasta dish cannot have many health benefits?  This Pasta dish is one of my families favorite ...