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Appetizer
Fried Green Tomatoes
Hummus
Breakfast/Brunch
Perfectly Cooked Oven Bacon
Main Course
3-Bean Grass-Fed Beef Chili
AirFryer Chicken Cutlet Milanese with Arugula Salad
Baked Lemony Flounder
BLT Salad with Spicy Ranch Dressing
Cannellini Beans with Escarole
Carne Asada with Black Bean, Corn & Avocado Salad
Chicken & Black Bean Fajita Salad
Chicken Burgers with Broccoli Rabe and Sun Dried Tomatoes
Chicken Cacciatore Stew
Chili-Rubbed Chicken Breast
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Salads
Arugula Salad
Black Bean, Corn & Avocado Salad
Classic Caesar Salad
Creamy Herbed Chicken Salad
Creamy Southern Style Potato Salad
Garden Cole Slaw
Garlicky Sautéed Kale
Greek Pork Tenderloin with Fennel Romaine Salad
Grilled Caesar Salad with San Marzano Tomatoes
Hearty Earthy Kale Salad
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Sandwiches
Fried Green Tomato BLT with Spicy Ranch Dressing
Grass-Fed Beef, Blue Cheese Sliders with Mushrooms & Onions
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Sides
Baked Asparagus
Broccoli Rabe with Garlic
Cocoa Roasted Cauliflower
Fall Roasted Vegetables
Italian Style Cauliflower
Orzo with Basil Pesto Dressing & Arugula Salad
Pan Roasted Brussel Sprouts
Parmesan & Basil Toasted Orzo
Quinoa Salad with Kale and Feta
Quinoa with Fresh Peas & Mint
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Smoothies
Berry Spinach Blend
Snacks
Perfectly Boiled Eggs
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Soups/Stews/Chili
7 Simple & Hearty One-Pot Dishes for Fall
Butternut Squash Soup
Classic Vegetable Soup
Easy Pressure Cooker Chicken Soup
Easy Vegetable Beef Soup
Lamb Stew with Root Vegetables
Red Kidney Beans
Red Lentil Soup
Savory Chocolate Chili
Slow Cooker Lentil Soup
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