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Appetizer

  • Fried Green Tomatoes
  • Hummus

    • Breakfast/Brunch

  • Perfectly Cooked Oven Bacon

    • Main Course

  • 3-Bean Grass-Fed Beef Chili
  • Baked Lemony Flounder
  • BLT Salad with Spicy Ranch Dressing
  • Cannellini Beans with Escarole
  • Carne Asada with Black Bean, Corn & Avocado Salad
  • Chicken & Black Bean Fajita Salad
  • Chicken Burgers with Broccoli Rabe and Sun Dried Tomatoes
  • Chicken Cacciatore Stew
  • Chili-Rubbed Chicken Breast
  • Easy Roasted Whole Baked Chicken with Vegetables
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    Salads

  • Arugula Salad
  • Black Bean, Corn & Avocado Salad
  • Creamy Herbed Chicken Salad
  • Creamy Southern Style Potato Salad
  • Garden Cole Slaw
  • Garlicky Sautéed Kale
  • Greek Pork Tenderloin with Fennel Romaine Salad
  • Grilled Caesar Salad with San Marzano Tomatoes
  • Hearty Earthy Kale Salad
  • Mediterranean Inspired Salad
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    Sandwiches

  • Fried Green Tomato BLT with Spicy Ranch Dressing
  • Grass-Fed Beef, Blue Cheese Sliders with Mushrooms & Onions
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    Sides

  • Baked Asparagus
  • Broccoli Rabe with Garlic
  • Cocoa Roasted Cauliflower
  • Fall Roasted Vegetables
  • Italian Style Cauliflower
  • Orzo with Basil Pesto Dressing & Arugula Salad
  • Pan Roasted Brussel Sprouts
  • Parmesan & Basil Toasted Orzo
  • Quinoa Salad with Kale and Feta
  • Quinoa with Fresh Peas & Mint
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    Smoothies

  • Berry Spinach Blend

    • Snacks

  • Perfectly Boiled Eggs
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    Soups/Stews/Chili

  • 7 Simple & Hearty One-Pot Dishes for Fall
  • Butternut Squash Soup
  • Classic Vegetable Soup
  • Easy Vegetable Beef Soup
  • Lamb Stew with Root Vegetables
  • Red Kidney Beans
  • Red Lentil Soup
  • Savory Chocolate Chili
  • Slow Cooker Lentil Soup
  • Slower Cooker Black Beans
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