Sides

  • Baked Asparagus

  • Black Bean, Corn & Avocado Salad

    This salad is delicious served with the Carne Asada recipe you will find here.  It is also very good ...

  • BLT Salad with Spicy Ranch Dressing

    I Love BLT's.  They are one of my favorite sandwiches.  So for me, this salad is the perfect fit without ...

  • Broccoli Rabe with Garlic

    Broccoli Rabe or Rapini is a green cruciferous vegetable. The edible parts are the leaves, buds, and ...

  • Cocoa Roasted Cauliflower

    This has quickly become one of my favorite comfort foods.  Yes, cauliflower!  Especially when it's ...

  • Creamy Southern Style Potato Salad

    I grew up in Eastern Kentucky and Southern Potato Salad was a side dish that was on almost every summer ...

  • Fall Roasted Vegetables

    This uniquely beautiful assortment of fall vegetables (with a bit of spring thrown in) are just as appealing ...

  • Fried Green Tomatoes

    Fried Green Tomatoes are a southern favorite.  I have eaten these since childhood.  I have made a ...

  • Garden Cole Slaw

    This creamy, slightly tangy, side dish is not only delicious it has many health benefits as well. Cabbage ...

  • Garlicky Sautéed Kale

    Of all the super healthy greens, kale is the king.  It is definitely one of the healthiest and most ...

  • Grilled Caesar Salad with San Marzano Tomatoes

    This is a fantastic summer salad, and incredibly quick and easy.  The romaine's leaves char slightly, ...

  • Hearty Earthy Kale Salad

    With Kale growing in abundance in my winter Florida garden, I have found many uses for this wonderful ...

  • Hummus

    Homemade hummus is very easy to make and it tastes much better than anything you can buy at the store. ...

  • Italian Style Cauliflower

    Cauliflower is a member of the cruciferous family of vegetables.  This family includes cabbage, broccoli, ...

  • Orzo with Basil Pesto Dressing & Arugula Salad

    Orzo, also risoni, is a form of short-cut pasta, shaped like a large grain of rice. Orzo can be served ...

  • Pan Roasted Brussel Sprouts

    This is my favorite way to eat brussel sprouts.  I love the char of the thin outer covering. Brussels ...

  • Parmesan & Basil Toasted Orzo

    Orzo, also risoni, is a form of short-cut pasta, shaped like a large grain of rice. Orzo can be served ...

  • Quinoa Salad with Kale and Feta

    Quinoa is naturally gluten-free and contains iron, B-vitamins, magnesium, phosphorus, potassium, calcium, ...

  • Quinoa with Fresh Peas & Mint

    Quinoa is naturally gluten-free and contains iron, B-vitamins, magnesium, phosphorus, potassium, calcium, ...

  • Rosemary & Garlic Oven Potatoes

    I love potatoes, even more so, I love quick and easy potatoes.  This recipe calls for leaving the skin ...

  • Skillet Garlicky Green Beans

    My choice for quick-flash frying, sautéing, and baking is the iron skillet.  This old-fashioned cookware ...

  • Slower Cooker Black Beans

    The easiest way to cook black beans is in a slow cooker. It's easy and budget-friendly.  You can use ...