Making Clarified Butter and Ghee

If you find yourself sensitive to dairy, as many people are, that doesn’t mean you cannot enjoy the flavor of butter. Clarified butter and ghee are made by simmering butter slowly at a low temperature to separate the milk solids from the pure butter oil. Continue Reading

Homemade Olive Oil Mayo

This homemade olive oil Mayo is lemony, light, silky and just wonderful for so many purposes. You can use it on grilled meat as a condiment, make luxurious and creamy salad dressings, or use to make tuna, chicken or, potato salad and the like.

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